I joined Isetta with a background in wine, design, and client relations. An enthusiastic eater and drinker, I wrote the weekly newsletter for Wine Therapy, a buzzy natural wine shop in Nolita, digging into the stories behind natural wines and the people who make them.

I’m always searching for compelling narratives—whether in a bottle, a building, or an everyday moment. This curiosity has led me on multiple adventures, from working on archeological digs in Menorca, Spain and Peloponnese, Greece to gaining my WSET level 2 certification (level 3 to come!). I love being a novice—it’s the only way to grow– and I find real satisfaction in taking new discoveries and shaping them into engaging pitches.

When I’m not working, you can find me crunching on a bag of popcorn at my local cinema, hopping between natural wine tastings, or hovering over my dutch oven in my tiny Manhattan kitchen.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I joined Isetta after living and working in Tokyo for two years. Coming from a bicultural Japanese and American background, I love connecting with people from a wide range of backgrounds and exploring the intersection of culture, brands, and food - whether it's through conversations with writers or collaborating with inspiring founders.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.

I started Isetta in 2019 with the goal of representing good brands led by even better people and bringing a smart and strategic approach to a notoriously murky service.