Shea McIntyre

Meet

Shea McIntyre

Associate

THE TEAM

My Isetta journey began with an interview I took while living in Italy, inspired not only by the pasta and spritzes around me, but by what the team was building. After a year as an intern, I’m proud to have joined full time, supporting major accounts including Tate’s Bake Shop and Boarderie.

With a background in social media, I’ve always been drawn to food and beverage PR. My mother represented chefs in Hawaii, so I grew up around kitchens and the people who bring them to life.

As a college opinion columnist, I championed local restaurants and argued that AI could never replace human intention—a belief that still shapes how I approach creative partnerships and thoughtful pitches.

Outside of work, I’m learning to sew, searching for the city’s best tuna melt, or rewatching Girls for the millionth time.